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Parsley Core(Diced) with spicy oil

FOB price (Negotiable)

Negotiable

Min. order

5carton

Production lead time*

Shipped in 7 days after payment

SKU

Additional information

Product description

Sichuan Zhacai is a type of pickled mustard plant stem originating from Sichuan, China. The taste is a combination of spicy, sour, and salty, while the aroma is similar to sauerkraut with hot chili paste. zhaccai is used in many of the various cuisines of China - for example as an "authentic" component of Sichuan Dan dan noodles, in soups made with ground pork and mifen, or as a condiment for rice congee.

Product details

120g*60bags/ctn

City, country of origin

Sichuan, China

Ingredients

cabbage

Supply ability

5000ctn/month

Storage conditions & shelf life

cool and dry, 15months

Packaging options & description

120g*60bags/ctn, 8.3kg/ctn

Product certificates & testing reports

Not provided

Business Terms

Accepted delivery terms

Not provided

Nearest port

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Accepted payment currency

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Accepted payment type

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